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The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

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FISH CHERMOULA

$29.99

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HARIRA

$15.99

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KAAB EL GHAZAL

$29.99

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KHOBZ

$3.99

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kefta-tagine-oysy-bigstock-kofta-tajine-kefta-tagine

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Kefta Meatball Tagine

$19.99

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Lamb or Beef with Prunes

$29.99

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MAKOUDA

$19.99

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MINT TEA

$3.99

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Mechoui

$39.99

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Nuts and Olives

$19.99

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Rfissa

$19.99

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Another delicious dessert, shebakia is a flower-shaped, fried sesame cookie dipped in honey. You’ll usually find bees all over them in the markets, and they just shoo them away before serving them to you. It’s all part of the experience.

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SHEBAKIA OR CHEBAKIA

$19.99

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Babbouche

SNAIL SOUP

$19.99

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SPICY SARDINES

$19.99

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STEAMED SHEEP HEAD

$59.99

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STUFFED CAMEL SPLEEN

$39.99

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TAGINE

$29.99

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TANJIA OR TANGIA

$39.99

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ZALOUK

$19.99

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AUBERGINE OR MOROCCAN EGGPLANT FRITTERS

$19.99

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BASTILLA CHICKEN OR PIGEON PIE

$39.99

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BISSARA

$19.99

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BRIWAT OR BRIOUATS

$19.99

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BROCHETTES

$29.99

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Baba Ghanoush

$19.99

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Baklava

$10.99

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The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

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COUSCOUS NATIONAL DISH OF MOROCCO

$19.99

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CRUMBED LIVER

$19.99

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Chicken with Preserved Lemon and Olives

$29.99

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Chickpea Stew

$19.99

our delicious food

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Kefta Meatball Tagine

$19.99

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TANJIA OR TANGIA

$39.99

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TAGINE

$29.99

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STUFFED CAMEL SPLEEN

$39.99

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STEAMED SHEEP HEAD

$59.99

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SPICY SARDINES

$19.99

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Babbouche

SNAIL SOUP

$19.99

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SHEBAKIA OR CHEBAKIA

$19.99

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KHOBZ’

This crusty bread is typically baked in communal wood-fired ovens and served with a lot of meals. Also, be sure to check out all the other breads in Morocco, like the harcha (a buttery bread), rghaif (a flaky flat bread), or baghira (spongy crumpet). Yes, give me all the carbs!.

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STEAMED SHEEP HEAD’

During the festival of Eid al-Adha, everyone slaughters a sheep and then steams the head for hours. You can typically purchase a half or whole head and enjoy it with cumin, salt, and chili. The whole head is edible, but the best parts are the tender cheek meat and tongue. Would you try it?.

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TAGINE

COUSCOUS (NATIONAL DISH OF MOROCCO)

ZALOUK

FISH CHERMOULA

$25.99

WINTER HARIRA SALE END SOON

BASTILLA (CHICKEN OR PIGEON PIE)