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MOROCCAN FOODS
AUBERGINE OR MOROCCAN EGGPLANT FRITTERS
Baba Ghanoush
Baklava
BASTILLA CHICKEN OR PIGEON PIE
BISSARA
BRIWAT OR BRIOUATS
BROCHETTES
Chicken with Preserved Lemon and Olives
Chickpea Stew
COUSCOUS NATIONAL DISH OF MOROCCO
CRUMBED LIVER
FISH CHERMOULA
HARIRA
KAAB EL GHAZAL
Kefta Meatball Tagine
KHOBZ
Lamb or Beef with Prunes
MAKOUDA
Mechoui
MINT TEA
Nuts and Olives
Rfissa
SHEBAKIA OR CHEBAKIA
SNAIL SOUP
SPICY SARDINES
STEAMED SHEEP HEAD
STUFFED CAMEL SPLEEN
TAGINE
TANJIA OR TANGIA
ZALOUK
moroccan platter & Desserts ordering form.
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