COUSCOUS NATIONAL DISH OF MOROCCO

    Sale!
    The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

    $19.99

    Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of the couscoussière (steamer).

    Category: Tag:

    Reviews

    There are no reviews yet.

    Be the first to review “COUSCOUS NATIONAL DISH OF MOROCCO”