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AUBERGINE OR MOROCCAN EGGPLANT FRITTERS
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AUBERGINE OR MOROCCAN EGGPLANT FRITTERS

AUBERGINE OR MOROCCAN EGGPLANT FRITTERS

$19.99
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Baba Ghanoush

Baba Ghanoush

$19.99
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baklava
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Baklava

Baklava

$10.99
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BASTILLA CHICKEN OR PIGEON PIE
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BASTILLA CHICKEN OR PIGEON PIE

BASTILLA CHICKEN OR PIGEON PIE

$39.99
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bessara-in-chefchaouen
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BISSARA

BISSARA

$19.99
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BRIWAT OR BRIOUATS
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BRIWAT OR BRIOUATS

BRIWAT OR BRIOUATS

$19.99
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moroccan-brochettes
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BROCHETTES

BROCHETTES

$29.99
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Chicken with Preserved Lemon and Olives

Chicken with Preserved Lemon and Olives

$29.99
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Chickpea Stew

Chickpea Stew

$19.99
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The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.
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COUSCOUS NATIONAL DISH OF MOROCCO

COUSCOUS NATIONAL DISH OF MOROCCO

$19.99
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CRUMBED LIVER
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CRUMBED LIVER

CRUMBED LIVER

$19.99
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FISH CHERMOULA

FISH CHERMOULA

$29.99