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Copyright 2023 © Supreme Chefs Moroccan authenticated Food (TAGINE COUSCOUS NATIONAL DISH OF MOROCCO ZALOUK FISH CHERMOULA HARIRA BASTILLA CHICKEN OR PIGEON PIE MAKOUDA KHOBZ STEAMED SHEEP HEAD SPICY SARDINES MINT TEA BISSARA CRUMBED LIVER BROCHETTES AUBERGINE OR MOROCCAN EGGPLANT FRITTERS SNAIL SOUP STUFFED CAMEL SPLEEN TANJIA OR TANGIA KAAB EL GHAZAL BRIWAT OR BRIOUATS SHEBAKIA OR CHEBAKIA Baba Ghanoush Baklava Chicken with Preserved Lemon and Olives Chickpea Stew Kefta Meatball Tagine Mechoui Nuts and Olives Lamb or Beef with Prunes Rfissa)
  • MOROCCAN FOODS
    • AUBERGINE OR MOROCCAN EGGPLANT FRITTERS
    • Baba Ghanoush
    • Baklava
    • BASTILLA CHICKEN OR PIGEON PIE
    • BISSARA
    • BRIWAT OR BRIOUATS
    • BROCHETTES
    • Chicken with Preserved Lemon and Olives
    • Chickpea Stew
    • COUSCOUS NATIONAL DISH OF MOROCCO
    • CRUMBED LIVER
    • FISH CHERMOULA
    • HARIRA
    • KAAB EL GHAZAL
    • Kefta Meatball Tagine
    • KHOBZ
    • Lamb or Beef with Prunes
    • MAKOUDA
    • Mechoui
    • MINT TEA
    • Nuts and Olives
    • Rfissa
    • SHEBAKIA OR CHEBAKIA
    • SNAIL SOUP
    • SPICY SARDINES
    • STEAMED SHEEP HEAD
    • STUFFED CAMEL SPLEEN
    • TAGINE
    • TANJIA OR TANGIA
    • ZALOUK
  • moroccan platter & Desserts ordering form.

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